DRINKS & FOODS
In collaboration with UMA – Unorthodox Modern Asia, a newly opened restaurant managed by the same team as Lessner and known for its bold and imaginative approach to Asian cuisine, we’re excited to offer an array of Asian-inspired plates.
UMA EXPERIENCE
We believe sharing food is a great way to nourish and build relationships with each other. To enjoy the bounty of flavours we have to offer, the UMA experience gives you a chance to share different dishes throughout our menu. So sit back, relax, and let us take care of your evening.
Available only for the whole table. Accommodation of dietary restrictions may change the layout of the menu.
SMALL BITES
Olives a la Lessner
UMA ferments
fermented vegetables and soy marinated shiitake /V/
Crispy shrimp toast
with fermented chilli mayonnaise
Coconut flatbread with chilli dip
Foccacia
with olive oil and balsamico /L/ /VG/
SMALL PLATES
Crispy eggplant
sweet and sour coconut sauce, marinated chilli and coriander /V/
Green mango salad
lime and vegan fish sauce dressing, peanuts, mint and coriander /V/
Whipped ricotta /T/
honey, fermented chili and coconut flat bread
Softshell crab
apple mint salad, fermented chili mayonnaise and nuts
Salmon sashimi
ponzu sauce and sunflower sprouts
Chinese style beef salad
water chestnuts, red onion, sesamese seeds and herbs
BIG PLATES
Spicy tofu
gochugaru sauce, spring vegetables and sesame seeds /V/
Prawns in laksa sauce
roasted sweet potato, napa cabbage and herbs
Steamed halibut fillet
vegetable wok, mushrooms and miso-lime dressing
Chicken in Satay sauce
juicy chicken thigh in satay peanut sauce, apple mint salad
Pork belly
lightly smoked pork in a spicy sweet and sour lime sauce
Beef entrecote
fermented chili-honey butter, pok choi wok and sake sauce
SIDES
Kimchi fries with kimchi mayonnaise
Jasmine rice
Cucumber salad
Kimchi
DESSERTS
Yuzu-turmeric posset
Dragon fruit and mango compote
Almond-coconut cake
pineapple and vanilla ice cream
Doughnut
Coconut-salted caramel sauce, peanuts and yoghurt ice cream /VG/